Explore Elegant Desserts, Fancy Desserts, and more!

Les Tuiles aux amandes Pierre Hermé

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

Today cake menu "Exotic cheesecake." Mousse with philadelphia, apricot marmalade, passion fruit, coconut biscuits, shortbread dough, white chocolate and banana

Bing Recipes on

Today cake menu "Exotic cheesecake." Mousse with philadelphia, apricot marmalade, passion fruit, coconut biscuits, shortbread dough, white chocolate and banana

At Fortaleza do Guincho. Hotel and restaurant on the seafront. Portugal, Cascais. #relaischateaux #dessert #chocolate

"Rota das Estrelas Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at by Pastry Chef Antonio Bachour

THOMAS TRILLION

FALL AND WINTER WEDDING INSPIRATION

Thomas Trillion - Akina, matcha tea biscuit base with mango compote and matcha tea mousse / design pastry

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

We're proud to see Chef Kelly Fields's Blonde Chocolate Panna Cotta featured in the December issue of Food & Wine!

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