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Sundae - one of the popular Korean street food

Many cultures have there own version of blood sausage. Italians call it buristo , Germans call it Blutwurst , Sweden , there are variant.

순대 (Soondae/Sundae) is a Korean blood sausage. Sundae can be made with seafood such as ojing-eo sundae (오징어 순대 squid sundae) and myeongtae sundae (명태 순대 Alaska pollock sundae) but the most common type is stuffed with meat, barley, and cellophane nood ;) repin!

Soondae - Soondae (순대) is a Korean blood sausage that can be made with seafood such as squid or pollock, but the most common type is stuffed with meat, barley, and cellophane noodles.

Hodduks, a fried Korean pancake, which is filled with clear noodles and vegetables. All the Korean Street Food I Ate in Seoul — Oh, How Civilized #koreanfoodrecipes

Hodduks, a fried Korean pancake, which is filled with clear noodles and vegetables. All the Korean Street Food I Ate in Seoul — Oh, How Civilized #koreanfoodrecipes

Sundae is a sort of Korean Blood Sausage

Strange food: Intestine Blood Sausage with Vermicelli (순대-Soondae)

Awesome Korean street food. Pin if you are a Korean food lover!

Pin if you are a Korean food lover!

Ddukbokki (Spicy rice cakes), ramyun & kimbap (Korean sushi rolls) with banchan (side dishes)

Make vegan: Ddukbokki (Spicy rice cakes), ramyun & kimbap (Korean sushi rolls) with banchan (side dishes)

Korea's most famous spicy dishes are to die for! Especially if you're a fan of heat in your food!

Spicy Korean Food that Make our Mouths Water!

If you’re a spicy food lover like us, then you will find yourself enjoying plenty of the spicy Korean food dishes Korea has to offer. Koreans are famous for turning up the .

SOUND: https://www.ruspeach.com/en/news/14219/ Кровяная колбаса — это вид колбасы, главным ингредиентом которой является бычья, телячья и/или свиная кровь. Эта колбаса довольно популярна в странах СНГ. Считается, что изобретателем кровяной колбасы был греческий повар Афтеней из Афин. Кровяная колбаса может подаваться как горячей, так и холодной. Krovyanay sausage is a kind of sausage which main ingredient is bull, veal and/or pork blood. This sausage is quite popular

Кровяная колбаса

SOUND: https://www.ruspeach.com/en/news/14219/ Кровяная колбаса — это вид колбасы, главным ингредиентом которой является бычья, телячья и/или свиная кровь. Эта колбаса довольно популярна в странах СНГ. Считается, что изобретателем кровяной колбасы был греческий повар Афтеней из Афин. Кровяная колбаса может подаваться как горячей, так и холодной. Krovyanay sausage is a kind of sausage which main ingredient is bull, veal and/or pork blood. This sausage is quite popular

Tteokbokki

9 Best Korean Street Food Recipes

Are you interested in Korean street food? Koreans foods lay majorly over the rice, meat and vegetables. Check Out 9 Best Korean Street Foods for you.

Our Food Network Kitchen shows you how to make Simple Sausage so you can spend more time enjoying the morning!

Our Food Network Kitchen shows you how to make Simple Sausage so you can spend more time enjoying the morning!

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