Biscuit amande, crème au confit de pamplemousse et framboises And I made a dollhouse miniature version of this! http://miniaturepatisseriechef.blogspot.sg/2016/03/dollhouse-miniature-dessert-creme-au.html
Raspberry Vacherin - it looks like a French cake - the kind with thin layers of vanilla cake and whipped cream, topped with a raspberry gellee. then meringues are attached with whipping cream. The sprinkles are edible dragees.
STONE by Silikomart Silicone moulds by Silikomart grant lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature ( down to ) and baking up to