Chipotle Chilaquiles | Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese. Rick Bayless keeps the recipe simple by doctoring canned tomatoes with canned chipotles in adobo, available at Latin grocers and many supermarkets.
Fried Parsnip Ribbons
Fried Parsnips. Made these last night to top my garlic sauteed spinach (to add some crunch). So yummy!!!
Making your own spaetzle requires a little more time than, say, pouring a box of pasta into boiling water, but of all home-made pastas, it happens to be one of the quickest and most satisfying. Spaetzle are soft and chewy little egg dumplings that you’ll often find topped with onions and butter. Since we still …
Creamy Butternut Squash Orzotto with Toasted Pecans
Oysters and Mussels
(from another pinner) this is literally the best punch i've ever made. pinning this so i don't have to search it every time i want to make it..
Lemon and Thyme Chicken Breasts ~ super easy, moist, and delicious!