์ด ์•„์ด๋””์–ด์™€ ๋” ๋งŽ์€ ์•„์ด๋””์–ด๋ฅผ ํƒ์ƒ‰ํ•˜์„ธ์š”!

๊ด€๋ จ ์ฃผ์ œ ํƒ์ƒ‰ํ•˜๊ธฐ

shaping by husband scoring by me๐Ÿ˜‰ ํ˜„์žฌ๋Š” ๋ฐ˜์ฃฝ์ˆ˜๊ฐ€ ๋ช‡๊ฐœ ์•ˆ๋˜๋Š”๋งŒํผ ๋ชจ๋“ ๋ฐ˜์ฃฝ์„ ๋ฉ‹์ง„ ๋นต์œผ๋กœ ๋งŒ๋“ค๊ณ  ์‹ถ์€๊ฒƒ์ด  ๋งˆ์˜ค์˜ ๋ฐ”๋žŒ์ž…๋‹ˆ๋‹ค. ๋ชจ๋“ ๋นต์— ์ •์„ฑ์„ ๋“ค์ด๊ณ   ์™„์„ฑ๋„๋ฅผ ๋†’์ด๊ธฐ์œ„ํ•ด ๋นต์ข…๋ฅ˜๋ฅผ ๋Œ€ํญ ์ค„์ธ๊ฒƒ์ธ๋ฐ  ์ตœ๊ทผ ๋ฐ”๊ฒŒํŠธ ๊ตฝ๋Š” ํƒ€์ด๋ฐ์„ ์—ฌ๋Ÿฌ๋ฒˆ ๋†“์น˜๋„ค์š”.  ๊ผญ ๋ฐ”๊ฒŒํŠธ ๊ตฌ์šธ์ฆˆ์Œ์ด๋ฉด ์†๋‹˜๋“ค์ด ๋ฐ€๋ ค์˜ค์‹œ๋Š” ๋ฐ”๋žŒ์—  ์ฟ ํ”„ ๋„ฃ์œผ๋ ค๋‹ค ๊ณ„์‚ฐํ•˜๋Ÿฌ๊ฐ€๊ฑฐ๋‚˜ ์–ด๋–ค ๋‚ ์€ ์นด์šดํ„ฐ๋ณด๋Š๋ผ ์•„์˜ˆ ๋ฐ”๊ฒŒํŠธ๋ฅผ ๊ตฝ๋Š”๊ฒƒ์„ ๊นŒ๋จน๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค. ํƒ€์ด๋จธ๋ฅผ ์•„์˜ˆ ๋ชฉ์— ๊ฑธ๊ณ  ๋‹ค๋…€์•ผ  ์ด ๊นœ๋นก์ฆ์„ ๊ทน๋ณตํ• ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๐Ÿ˜‚๐Ÿ˜‚ ์ด๊ฒƒ๋งŒ ํ•˜๊ณ  ๋ฐ”๋กœ ์™€์„œ ๊ตฌ์›Œ์•ผ์ง€~ ํ•˜๋ฉด ์•ˆ๋ฉ๋‹ˆ๋‹ค. ๋ฐ˜๋“œ์‹œ 2๋ถ„ 3๋ถ„ ์ด๋ผ๋„ ํƒ€์ด๋จธ๋ฅผ ๋งž์ถฐ๋†”์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ •์‹ ์ด ์—†์„๋•Œ๋Š” ์•„,์ด๊ฒŒ ์™œ์šธ๋ฆฌ์ง€? ํ•œ์ฐธ ์ƒ๊ฐํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๐Ÿ˜ญ  ์„ธ์›”์ด ํ๋ฅด๊ณ  ๋‚œ๋’ค ์ •์‹ ์—†์ด ๋นต์„ ๊ตฝ๊ณ  ๋ฐ”์˜๊ฒŒ ์นด์šดํ„ฐ๋ฅผ ๋ณด๋Š” ์ด์‹œ์ ˆ์ด ๋‹ค ์ถ”์–ต์ด ๋˜๊ฒ ์ง€์š” ^ ^ #artisanbread#mothersoven#bakingclass#๋งˆ๋”์Šค์˜ค๋ธ #๋ฒ ์ดํ‚นํด๋ž˜์Šคโ€ฆ

shaping by husband scoring by me๐Ÿ˜‰ ํ˜„์žฌ๋Š” ๋ฐ˜์ฃฝ์ˆ˜๊ฐ€ ๋ช‡๊ฐœ ์•ˆ๋˜๋Š”๋งŒํผ ๋ชจ๋“ ๋ฐ˜์ฃฝ์„ ๋ฉ‹์ง„ ๋นต์œผ๋กœ ๋งŒ๋“ค๊ณ  ์‹ถ์€๊ฒƒ์ด ๋งˆ์˜ค์˜ ๋ฐ”๋žŒ์ž…๋‹ˆ๋‹ค. ๋ชจ๋“ ๋นต์— ์ •์„ฑ์„ ๋“ค์ด๊ณ  ์™„์„ฑ๋„๋ฅผ ๋†’์ด๊ธฐ์œ„ํ•ด ๋นต์ข…๋ฅ˜๋ฅผ ๋Œ€ํญ ์ค„์ธ๊ฒƒ์ธ๋ฐ ์ตœ๊ทผ ๋ฐ”๊ฒŒํŠธ ๊ตฝ๋Š” ํƒ€์ด๋ฐ์„ ์—ฌ๋Ÿฌ๋ฒˆ ๋†“์น˜๋„ค์š”. ๊ผญ ๋ฐ”๊ฒŒํŠธ ๊ตฌ์šธ์ฆˆ์Œ์ด๋ฉด ์†๋‹˜๋“ค์ด ๋ฐ€๋ ค์˜ค์‹œ๋Š” ๋ฐ”๋žŒ์— ์ฟ ํ”„ ๋„ฃ์œผ๋ ค๋‹ค ๊ณ„์‚ฐํ•˜๋Ÿฌ๊ฐ€๊ฑฐ๋‚˜ ์–ด๋–ค ๋‚ ์€ ์นด์šดํ„ฐ๋ณด๋Š๋ผ ์•„์˜ˆ ๋ฐ”๊ฒŒํŠธ๋ฅผ ๊ตฝ๋Š”๊ฒƒ์„ ๊นŒ๋จน๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค. ํƒ€์ด๋จธ๋ฅผ ์•„์˜ˆ ๋ชฉ์— ๊ฑธ๊ณ  ๋‹ค๋…€์•ผ ์ด ๊นœ๋นก์ฆ์„ ๊ทน๋ณตํ• ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๐Ÿ˜‚๐Ÿ˜‚ ์ด๊ฒƒ๋งŒ ํ•˜๊ณ  ๋ฐ”๋กœ ์™€์„œ ๊ตฌ์›Œ์•ผ์ง€~ ํ•˜๋ฉด ์•ˆ๋ฉ๋‹ˆ๋‹ค. ๋ฐ˜๋“œ์‹œ 2๋ถ„ 3๋ถ„ ์ด๋ผ๋„ ํƒ€์ด๋จธ๋ฅผ ๋งž์ถฐ๋†”์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ •์‹ ์ด ์—†์„๋•Œ๋Š” ์•„,์ด๊ฒŒ ์™œ์šธ๋ฆฌ์ง€? ํ•œ์ฐธ ์ƒ๊ฐํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๐Ÿ˜ญ ์„ธ์›”์ด ํ๋ฅด๊ณ  ๋‚œ๋’ค ์ •์‹ ์—†์ด ๋นต์„ ๊ตฝ๊ณ  ๋ฐ”์˜๊ฒŒ ์นด์šดํ„ฐ๋ฅผ ๋ณด๋Š” ์ด์‹œ์ ˆ์ด ๋‹ค ์ถ”์–ต์ด ๋˜๊ฒ ์ง€์š” ^ ^ #artisanbread#mothersoven#bakingclass#๋งˆ๋”์Šค์˜ค๋ธ #๋ฒ ์ดํ‚นํด๋ž˜์Šคโ€ฆ

7 hours demo class in Manila for 70 people with @karinarc_5 @pavonitalia @valrhona_asia_pacific @thegastronomiegroup #bachour #bachour1234 #bachoursimplybeautiful #bachourclass #bachourchocolate #bachourinmanila2017bachour1234

7 hours demo class in Manila for 70 people with @karinarc_5 @pavonitalia @valrhona_asia_pacific @thegastronomiegroup #bachour #bachour1234 #bachoursimplybeautiful #bachourclass #bachourchocolate #bachourinmanila2017bachour1234

Winter Collection Gustav Confiserie Zรผrich #pastryart #pastrychef #pastrylife #pastry #foodporn #foodblogger #foodphotography #food #sweet #dessert #dessertporn #chef #chefsofinstagram #chefstalk #chefslife #cheffrancisco #zurich #schweiz #switzerland #silikomart #silikomartprofessional #chocolate #felchlin #valhronameinhartpatissier

Winter Collection Gustav Confiserie Zรผrich #pastryart #pastrychef #pastrylife #pastry #foodporn #foodblogger #foodphotography #food #sweet #dessert #dessertporn #chef #chefsofinstagram #chefstalk #chefslife #cheffrancisco #zurich #schweiz #switzerland #silikomart #silikomartprofessional #chocolate #felchlin #valhronameinhartpatissier

#cheesecake #mouse #citron #lemon #blueberry #jelly #cake #foodporn #food #sexycake #chef #pastrychef #guillaumecoulbrant

#cheesecake #mouse #citron #lemon #blueberry #jelly #cake #foodporn #food #sexycake #chef #pastrychef #guillaumecoulbrant

็„ก่Šฑๆžœใฎๅพฎ็ฌ‘ใฟkuny3

็„ก่Šฑๆžœใฎๅพฎ็ฌ‘ใฟkuny3

28.1k Likes, 284 Comments - Lifehacks | ART | DIYs & more! (@hack.thislife) on Instagram: โ€œThe Nautilus! Chocolate Sculpture  Follow @hack.thislife By @amauryguichon #hackthislife โž–โž– Checkโ€ฆโ€

28.1k Likes, 284 Comments - Lifehacks | ART | DIYs & more! (@hack.thislife) on Instagram: โ€œThe Nautilus! Chocolate Sculpture Follow @hack.thislife By @amauryguichon #hackthislife โž–โž– Checkโ€ฆโ€

ะœะฐะปะตะฝัŒะบะฐั ั‚ั‹ะบะพะฒะบะฐ - ั‚ะพั€ั‚ ะขั‹ะบะฒะฐ-ะพะฑะปะตะฟะธั…ะฐ (ัะพั‡ะฝั‹ะน ะฟั€ัะฝั‹ะน ะฑะธัะบะฒะธั‚ ั ั‚ั‹ะบะฒะพะน, ัะฟะตั†ะธัะผะธ ะธ ะฒัะปะตะฝั‹ะผ ะฒะธะฝะพะณั€ะฐะดะพะผ, ะบะพะฝั„ะธ ะธะท ั‚ั‹ะบะฒั‹ ะธ ะพะฑะปะตะฟะธั…ะธ, ะพะฑะปะตะฟะธั…ะพะฒั‹ะน ะผัƒัั, ะผัƒัั ะฒะฐะฝะธะปัŒะฝั‹ะน ะฟะปะพะผะฑะธั€). ะ”ะตะบะพั€ - ัˆะพะบะพะปะฐะด.  Small pumpkin - Cake pumpkin-sea-buckthorn (spiced cake with pumpkin,  sun-dried grapes, confit of pumpkin and buckthorn, buckthorn mousse, mousse vanilla ice cream). Decor - chocolate.

ะœะฐะปะตะฝัŒะบะฐั ั‚ั‹ะบะพะฒะบะฐ - ั‚ะพั€ั‚ ะขั‹ะบะฒะฐ-ะพะฑะปะตะฟะธั…ะฐ (ัะพั‡ะฝั‹ะน ะฟั€ัะฝั‹ะน ะฑะธัะบะฒะธั‚ ั ั‚ั‹ะบะฒะพะน, ัะฟะตั†ะธัะผะธ ะธ ะฒัะปะตะฝั‹ะผ ะฒะธะฝะพะณั€ะฐะดะพะผ, ะบะพะฝั„ะธ ะธะท ั‚ั‹ะบะฒั‹ ะธ ะพะฑะปะตะฟะธั…ะธ, ะพะฑะปะตะฟะธั…ะพะฒั‹ะน ะผัƒัั, ะผัƒัั ะฒะฐะฝะธะปัŒะฝั‹ะน ะฟะปะพะผะฑะธั€). ะ”ะตะบะพั€ - ัˆะพะบะพะปะฐะด. Small pumpkin - Cake pumpkin-sea-buckthorn (spiced cake with pumpkin, sun-dried grapes, confit of pumpkin and buckthorn, buckthorn mousse, mousse vanilla ice cream). Decor - chocolate.

New menu on boarding #CloseUp๐ŸŒ™ ๐Ÿ โœ… #Ossiano @atlantisthepalm #Dubai ๐Ÿ‡ฆ๐Ÿ‡ชgregoire.ossiano

New menu on boarding #CloseUp๐ŸŒ™ ๐Ÿ โœ… #Ossiano @atlantisthepalm #Dubai ๐Ÿ‡ฆ๐Ÿ‡ชgregoire.ossiano

Do your croissants have long legs, short legs or curved legs? At the end, there's not much differences in the result between the first two. @sfbakinginstitute #viennoiserie #croissant #comparison #ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณmtogi

Do your croissants have long legs, short legs or curved legs? At the end, there's not much differences in the result between the first two. @sfbakinginstitute #viennoiserie #croissant #comparison #ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณmtogi

Keep it light and keep it simple. Dessert and plate up done by @simon_oliver. Shortbread, Crรจme Pรขtissiรจre, Macerated Strawberries (lemon juice and angostura bitters), strawberry-gel, meringue and bee pollen. Please leave a comment below and let us know what you think. .

Keep it light and keep it simple. Dessert and plate up done by @simon_oliver. Shortbread, Crรจme Pรขtissiรจre, Macerated Strawberries (lemon juice and angostura bitters), strawberry-gel, meringue and bee pollen. Please leave a comment below and let us know what you think. .

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