Pinterest

Today
Watch
Shop
Explore
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT Seafood Dishes, Fish And Seafood, Seafood Recipes, Shellfish Recipes, Pasta Dishes, Butter Sauce, Cream Sauce, Truffle Salt, White Truffle
Save
Recipe from
food52.com

SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT Recipe on Food52

2 ratings · 2-3 servings
food52
Food52
465k followers

Ingredients

Seafood
• 4 pieces Scallops per person
Produce
• 1 Large pinches Sea salt with truffles
• 3 pieces Shallots, medium
Condiments
• 1 Olive oil and lemon juice
Pasta & Grains
• 7 oz Pasta per person, fresh
Baking & Spices
• 1 Black pepper, Freshly ground
Dairy
• 1 cup Heavy cream
• 1 Olive oil or butter
Beer, Wine & Liquor
• 1 cup Champagne, white
Seafood Dishes
Fish And Seafood
Seafood Recipes
Shellfish Recipes
Pasta Dishes
Butter Sauce
Cream Sauce
Truffle Salt
White Truffle

Comments