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Leftover Ham Bone Soup with Potatoes and Cabbage

81 ratings
· 40min · Gluten free · 6 servings

Ingredients

Meat
5 oz Ham
1 Ham bone
Produce
10 oz 2 medium yukon gold potatoes, medium
2 Carrots, medium
1/2 cup Celery
2 cloves Garlic
1 Head cabbage (cored and chopped (13 oz)), small
1/2 cup Onion
Canned Goods
4 cups 1 carton less sodium chicken broth
Oils & Vinegars
1 Cooking spray

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