Swiss Cheese Chicken 4 Chicken Breasts (or enough to fill pan) 6 Slices Swiss Cheese 1 can Cream of Chicken Soup ¼ cup milk Stove Top Turkey Stuffing (about ½ box) ¼ c butter Cover bottom of pan with chicken. Lay Swiss Cheese over chicken. Mix 1 can cream of chicken soup and ¼ cup milk. Pour mixture over chicken. Top with ½ bag (or more) of Stove Top Turkey Stuffing. Drizzle ¼ cup butter on top. Bake at 350 for 45-60 minutes. Serve over rice.