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Miso Ramen with Shitake and Chicken #ramen #shitake #soup

Miso Ramen with Shitake and Chicken

Miso Ramen with Shitake and Chicken #ramen #shitake #soup

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

Chicken Mushroom Soba Noodle Soup | Kitchen Confidante - used 100% buckwheat noodle - more vege, less noodles, sub canola w olive oil, use tamari, sub kosher w Himalayan sea salt, use tamari and organic chicken broth, add zucchini

Chicken Mushroom Soba Noodle Soup

Chicken Mushroom Soba Noodle Soup | Kitchen Confidante - used 100% buckwheat noodle - more vege, less noodles, sub canola w olive oil, use tamari, sub kosher w Himalayan sea salt, use tamari and organic chicken broth, add zucchini

Shrimp noodle soup

Shrimp noodle soup

Soba Noodles & Seared Salmon in Ginger-Green Onion Broth

Soba Noodles & Seared Salmon in Ginger-Green Onion Broth

20 Minute Sriracha Lime Salmon | Creme de la Crumb

Sriracha Lime Salmon

20 Minute Sriracha Lime Salmon | Creme de la Crumb

A deliciously spiced hot bowl of noodles with hearty shiitake mushrooms and tender baby bok choy.

Easy Vegetarian Pho

A deliciously spiced hot bowl of noodles with hearty shiitake mushrooms and tender baby bok choy.

Slow Cooker Chicken Enchilada Quinoa Soup - A go to recipe for me! So easy to make and so delicious!

Slow Cooker Chicken Enchilada Quinoa Soup

Slow Cooker Chicken Enchilada Quinoa Soup - A go to recipe for me! So easy to make and so delicious!

Spicy Asian Chicken and Noodle Soup from Cooking Light.  Double the recipe for leftovers all week long!  Use a whole rotisserie chicken and double everything else.  Use 4 cans chicken broth, one whole box of thai kitchen rice noodles (or similar).  Use lime wedges instead of adding lime juice.  I like to grate the ginger instead of just boiling it with the broth.  Serve pho-style with wedges, chopped mint, cilantro, and green onions (about 1 bunch onions).

Spicy Asian Chicken and Noodle Soup

Spicy Asian Chicken and Noodle Soup from Cooking Light. Double the recipe for leftovers all week long! Use a whole rotisserie chicken and double everything else. Use 4 cans chicken broth, one whole box of thai kitchen rice noodles (or similar). Use lime wedges instead of adding lime juice. I like to grate the ginger instead of just boiling it with the broth. Serve pho-style with wedges, chopped mint, cilantro, and green onions (about 1 bunch onions).

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