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Korea Today - Foods Visitors Must Check Out 서울 먹거리 투어

Korea Today - Foods Visitors Must Check Out 서울 먹거리 투어

Ulsan, Korea

Ulsan, Korea

South Korea

South Korea

Maehwa village - Gwangyang, South Korea. http://www.lonelyplanet.com/south-korea  www.travel4life.club

Maehwa village - Gwangyang, South Korea. http://www.lonelyplanet.com/south-korea www.travel4life.club

Spring in Jinhae, Korea.

Spring in Jinhae, Korea.

Tea plantation in Boseong, Jeollanamdo, South Korea

Tea plantation in Boseong, Jeollanamdo, South Korea

SEOUL / KOREA

SEOUL / KOREA

Rice balls, the redeeming grace of leftover rice

Rice balls, the redeeming grace of leftover rice

Korean sugar candies in Seoul "made from sugar and baking soda. It's made by heating the mixture in a small metal ladle until it bubbles, then placed on a flat cook surface and flattened with a round press."

Korean sugar candies in Seoul "made from sugar and baking soda. It's made by heating the mixture in a small metal ladle until it bubbles, then placed on a flat cook surface and flattened with a round press."

Songpyeon - Crescent moon rice cakes. Songpyeon is a special Chuseok eatery filled with a paste of chestnut, jujube, sesame seeds and red beans. They're tough to make in the beginning due to pounding the rice with a hammer and water.

Songpyeon - Crescent moon rice cakes. Songpyeon is a special Chuseok eatery filled with a paste of chestnut, jujube, sesame seeds and red beans. They're tough to make in the beginning due to pounding the rice with a hammer and water.

Bong-hwang-eo-jin-chan (meaning a meal offered at the royal court for guests regarding them as if they are kings and queens)

Bong-hwang-eo-jin-chan (meaning a meal offered at the royal court for guests regarding them as if they are kings and queens)

A full course dinner starts using traditional rice porridge and consists of a colorful platter of nine ingredients with thin crepes, lean meat (short ribs) mixed with vegetables, grilled fresh abalone, and Korean royal court casserole (shinseollo).

A full course dinner starts using traditional rice porridge and consists of a colorful platter of nine ingredients with thin crepes, lean meat (short ribs) mixed with vegetables, grilled fresh abalone, and Korean royal court casserole (shinseollo).

Korean Spicy Fried Chicken

Korean Spicy Fried Chicken

Vegetable Jeon (pan-fried) - Korean foods

Vegetable Jeon (pan-fried) - Korean foods

Gujeolpan (Flour crepes served with thinly sliced various vegetables) -  refers to  an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape.  Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes) made with wheat flour, which are called miljeonbyeong (밀전병).

Gujeolpan (Flour crepes served with thinly sliced various vegetables) - refers to an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape. Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes) made with wheat flour, which are called miljeonbyeong (밀전병).

팥빙수~ Korean dessert (shaved ice)

팥빙수~ Korean dessert (shaved ice)