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Ile de la Cité, view from Notre Dame, Paris IV

Ile de la Cité, view from Notre Dame, Paris IV

When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…

True Scottish Shortbread

When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…

Chocolate Brownie Cookies - Click for Recipe

Chocolate Brownie Cookies

Chocolate Brownie Cookies - Click for Recipe

Mini Salted Caramel Cheesecakes - creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious…

Mini Salted Caramel Cheesecakes

Mini Salted Caramel Cheesecakes - creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious…

레몬 썸브프린트 쿠키

Lemon Cookies

레몬 썸브프린트 쿠키

Lemon Burst Cake Mix Cookies:  Ingredients •1 box Lemon Cake Mix*  •1- 8 oz container Cool Whip  •1 egg  •1/3 cup powdered sugar (for rolling)  Instructions 1. Preheat oven to 350°  2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.  3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.  4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

Lemon Burst Cake Mix Cookies: Ingredients •1 box Lemon Cake Mix* •1- 8 oz container Cool Whip •1 egg •1/3 cup powdered sugar (for rolling) Instructions 1. Preheat oven to 350° 2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. 3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. 4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

Chocolate Whoopie Pies... These cookies are soft, chocolatey and dreamy! The marshmallow-like frosting is the perfect filling! They are truly spectacular!

Chocolate Whoopie Pies

Chocolate Whoopie Pies... These cookies are soft, chocolatey and dreamy! The marshmallow-like frosting is the perfect filling! They are truly spectacular!

Have 15 minutes? Make this homemade lemon curd. You’ll be licking the spoon in no time. (Make double – it makes a good gift!)

Lemon Curd

Have 15 minutes? Make this homemade lemon curd. You’ll be licking the spoon in no time. (Make double – it makes a good gift!)

Lemon Tea Cookies. My mom makes these at Christmas time and they are super addicting. Light but sweet and tangy.

Lemon Tea Cookies. My mom makes these at Christmas time and they are super addicting. Light but sweet and tangy.

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