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Cajun Shrimp Tacos with homemade Hard Taco Shell's - Half Baked Harvest

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Cajun Shrimp Tacos with homemade Hard Taco Shell's - Half Baked Harvest

Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce.

Shrimp Tacos with Mango Salsa

Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce.

Baked Buffalo Shrimp

Baked Buffalo Shrimp

Spicy grilled shrimp quesadillas with smoky avocado cream sauce recipe.

Spicy Grilled Shrimp Quesadillas with Smoky Grilled Avocado Cream Sauce

Spicy grilled shrimp quesadillas with smoky avocado cream sauce recipe.

Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Shrimp Tacos-enjoying now while the waters may be okay for a short while in the Atlantic...forget the Pacific

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Shrimp Tacos-enjoying now while the waters may be okay for a short while in the Atlantic...forget the Pacific

Looking to feed a crowd? From freezer-friendly dinners to make-ahead meals, these big-batch recipes are easy to make in bulk!

Stupidly Easy Dinners for a Crowd

Looking to feed a crowd? From freezer-friendly dinners to make-ahead meals, these big-batch recipes are easy to make in bulk!

Cajun Shrimp Tacos with Mango Salsa - the easiest and most delicious shrimp tacos with a super easy, fresh and delicious mango salsa. So satisfying, and so fresh!

Cajun Shrimp Tacos with Mango Salsa

Cajun Shrimp Tacos with Mango Salsa - the easiest and most delicious shrimp tacos with a super easy, fresh and delicious mango salsa. So satisfying, and so fresh!

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

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