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머리속까지 맑아져요~ 어머니 손맛담긴 수정과&식혜

머리속까지 맑아져요~ 어머니 손맛담긴 수정과&식혜

Korean traditional sweets and cookies(한과)

Korean traditional sweets and cookies(한과)

Pretty 떡!

Pretty 떡!

자색고구마 & 잣 양갱

자색고구마 & 잣 양갱

한입에 쏙쏙 미니감자계란빵 - Daum 미즈쿡

한입에 쏙쏙 미니감자계란빵 - Daum 미즈쿡

천연색소 오색양갱 만들기 | 마이클럽 recipe in korea

천연색소 오색양갱 만들기 | 마이클럽 recipe in korea

고구마 식혜

고구마 식혜

Baesuk (Korean pronunciation: [pɛsuk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. Originally, baesuk was served in Korean royal court cuisine, so that it was not spread to the public until the mid-20th century. Baesuk is also called isuk, and both terms literally mean "cooked pear" in Korean. A peeled pear is cut and then 3 black peppercorns are stuck onto the surface of each piece.

Baesuk (Korean pronunciation: [pɛsuk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. Originally, baesuk was served in Korean royal court cuisine, so that it was not spread to the public until the mid-20th century. Baesuk is also called isuk, and both terms literally mean "cooked pear" in Korean. A peeled pear is cut and then 3 black peppercorns are stuck onto the surface of each piece.

팥빙수

팥빙수

핫도그 Recipe 재료→소시지,겨자소스,양상추,양파,핫도그빵,버터  만드는법 →1.양상추는 작게썬다음 물에 담궈둔다 2.양파를채썬다음 살짝볶는다  3.소시지에 칼집을 낸다음 팬에 버터를 살짝두르고 굽는다  4.빵에 양상추,양파→소시지순으로 올린다 5.겨자소스를 뿌린다  ★끝★

핫도그 Recipe 재료→소시지,겨자소스,양상추,양파,핫도그빵,버터 만드는법 →1.양상추는 작게썬다음 물에 담궈둔다 2.양파를채썬다음 살짝볶는다 3.소시지에 칼집을 낸다음 팬에 버터를 살짝두르고 굽는다 4.빵에 양상추,양파→소시지순으로 올린다 5.겨자소스를 뿌린다 ★끝★

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