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Yakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

Yakgwa(약과) is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

[채식 레시피] 구운 채소초밥 / 웰빙 채소초밥 / 야채초밥 / 비건 초밥 / 사찰음식 / 비건 레시피 / 배합초 만들기 : 네이버 블로그

[채식 레시피] 구운 채소초밥 / 웰빙 채소초밥 / 야채초밥 / 비건 초밥 / 사찰음식 / 비건 레시피 / 배합초 만들기 : 네이버 블로그

Mango Berry Bingsu (shaved ice dessert) 망고베리빙수

Mango Berry Bingsu (shaved ice dessert) 망고베리빙수 YAS this is really the joy of korea

Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey. The name comes from the fact that it is made with honey; yak refers to honey in Korean just like yaksik (a type of tteok, rice cake), and yakju (rice wine).

Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey.

Dasik (다식), literally "tea snack." It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube.

Dasik (다식), literally "tea snack." It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube.

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