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Yakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

Yakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

음식의 맛과 담음새에 품격을 더하는 전통 그릇 6가지

음식의 맛과 담음새에 품격을 더하는 전통 그릇 6가지

Postres tradicionales coreanos.

Postres tradicionales coreanos.

[채식 레시피] 구운 채소초밥 / 웰빙 채소초밥 / 야채초밥 / 비건 초밥 / 사찰음식 / 비건 레시피 / 배합초 만들기 : 네이버 블로그

[채식 레시피] 구운 채소초밥 / 웰빙 채소초밥 / 야채초밥 / 비건 초밥 / 사찰음식 / 비건 레시피 / 배합초 만들기 : 네이버 블로그

something  delicious

something delicious

Yakgwa (약과)/ Yakwa is a traditional Korean sweet pastry that is rich with flavors of ginger and honey. Family recipe passed down through generations.

Korean Honey Pastry (Yakgwa or Yakwa)

Yakgwa (약과)/ Yakwa is a traditional Korean sweet pastry that is rich with flavors of ginger and honey. Family recipe passed down through generations.

Japanese food is really good not only the taste but also the appearance!  Nameko mushrooms..

Japanese food is really good not only the taste but also the appearance! Nameko mushrooms..

GyeongDan 경단

GyeongDan 경단

Culinary Workshop II: Traditional Desserts - Hwajeon & Sujeonggwa - Montreal Korean Language & Culture Centre (MKLCC) (Montréal, QC) - Meetup

Culinary Workshop II: Traditional Desserts - Hwajeon & Sujeonggwa - Montreal Korean Language & Culture Centre (MKLCC) (Montréal, QC) - Meetup

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