2 1/2 cup flour 2 tsp yeast 2 pinch sugar 1/2 tsp salt 1-2 tbsp olive or cooking oil For dough, just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size. basically cook the dough covered for 2-3 minutes, take it out and flip it, jam all your shit on top and cook it covered the rest of the way for like... 15 mins! BAM! pizza on a stove!