Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary I love a white pizza with mushrooms, particularly with garlic oil and lots of fresh black pepper. This looks like it hits the mark with the addtion of beautifully carmelized onions.
NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.
The Taste of Texas is one of the best places to get a steak, or piece of pecan pie. Here is a recipe that is similar to their shrimp and pasta salad. Made ahead of time this salad gets better and better as the flavors mingle together.