Store-bought salad dressings often include unlabeled ingredients like nanoparticles, genetically-modified oils, MSG, trans fats and sometimes even mercury. The good news is, you can easily make your own at home. This creamy ranch is simple and delicious.
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Chinese Tempeh Salad
Homemade Ginger Sesame Dressing Chinese style salad dressing Ginger Sesame Dressing 1/3 c. rice vinegar 1/4 c. soy sauce (gluten-free) 3 Tbs sesame seeds 1 Tb brown sugar 1 Tb fresh ginger, shredded through a zester 1 large garlic clove, shredded through a zester 1 tsp sesame oil 3 scallions, chopped (white portion only)
Greek Salad Dressing for Greek Grilled Chicken salad. Greek dressing: cup fresh squeezed lemon juice cup red wine vinegar 1 cup olive oil cloves pressed or minced garlic 1 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Balsamic Vinaigrette Ingredients 2 tablespoons honey 1 tablespoon dijon mustard teaspoon salt teaspoon ground pepper cup balsamic vinegar cup extra virgin olive oil 1 garlic clove, crushed (or minced if you like a stronger garlic flavor)
Creamy Balsamic Vinaigrette & 7 Other Nourishing Salad Dressings. They are simple to make, but so delicious - and healthy for you too! There is also a link to a orange balsamic vinaigrette that I must make!