I love everything with pumpkin in it, so this crockpot pumpkin gingerbread oatmeal is perfect! It cooks overnight, so breakfast is ready when you wake up!

Crock Pot Pumpkin Gingerbread Steel Cut Oats

I love everything with pumpkin in it, so this crockpot pumpkin gingerbread oatmeal is perfect! It cooks overnight, so breakfast is ready when you wake up!

Gingerbread Pancakes - A thick and fluffy pancake made with greek yogurt and tastes like a gingerbread cookie.

Gingerbread Pancakes

Gingerbread Pancakes - A thick and fluffy pancake made with greek yogurt and tastes like a gingerbread cookie.

whole wheat pumpkin pancake recipe (very fluffy & yummy. might add more pumpkin next time).

Whole Wheat Pumpkin Pancakes

Whole Wheat Oat Waffles - Allrecipes.com

Whole Wheat Oat Waffles: easily made vegan; sub eggs with ground flax seed eggs, and all purpose flour with whole wheat flour, and sugar with honey. So much more healthier that way

Sweet Potato Waffles  ⅓ cup cooked, mashed sweet potato ¼ cup plain yogurt 2 eggs ¼ cup white whole wheat flour (or oat flour) ¾ teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon vanilla extract

Sweet Potato Waffles

Sweet Potato Waffles ⅓ cup cooked, mashed sweet potato ¼ cup plain yogurt 2 eggs ¼ cup white whole wheat flour (or oat flour) ¾ teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon vanilla extract. This would be easy to paleo-fy!

pumpkin pancakes

Pancake Pies

Pumpkin pancakes that taste like pie but are really whole wheat and vegan? This homemade pancake recipe is perfect for any fall weekend.

Protein Pumpkin Pancakes - I made these this AM. Here are my adjustments. 2 whole eggs instead of 6 egg whites. Extra pumpkin spice seasoning. Needs sweetener. 1-2 stevia packets did the trick. I put homemade syrup on top (brown sugar, cinnamon, and heavy cream boiled and reduced) Tasted like October!

Protein Pumpkin Pancakes - made with oats & egg whites. Only 276 calories for the entire batch (Baking Powder Egg Whites)

Food Mood

Whole Wheat Gingerbread Pumpkin Pancakes - Brunch Recipe

Ingredients
Vegetarian
∙ Makes 20 pancakes
Produce
  • 1 Fruit, Fresh
  • 1 1/2 tsp Ginger, ground
  • 1 1/3 cup Pumpkin, canned
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Maple syrup
  • 2 tbsp Molasses
Pasta & Grains
  • 1 1/4 cups Oats, old fashioned
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, grated
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat pastry flour
Dairy
  • 2 cups Milk, non-fat
Whole Wheat Oat Gingerbread Pumpkin Pancake Recipe

More like this

Pinterest
Search