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fw200712_r_potatofrittata.jpg

Potato Frittata with Prosciutto and Gruyère

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Food & Wine

Potato Frittata with Prosciutto and Gruyère

clock
40 minutes

Ingredients
Gluten free
∙ Serves 10
Meat
  • 4 oz Prosciutto
Produce
  • 2 Scallions
  • 1 lb Yukon gold potatoes
Refrigerated
  • 12 Eggs, large
Baking & Spices
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1 packed cup Gruyere
Liquids
  • 2 tbsp Water
Potato Frittata with Prosciutto and Gruyère

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