When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)
korean ttok (rice cakes) Rice Cakes from the Seoul Eats Rice Cake Competition. Tteok is a Korean cake made with glutinous rice flour that is steamed. In Korea, you eat sweet Tteok at weddings and on birthdays.
Whenever I crave a good authentic Korean food, I don& think of the fancy gourmet kinds. I crave humble street foods in Korea. There are many to choose from, but these spicy rice cakes have to be my choice.
This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochuj (Quick Vegan Cake)