Explore Dessert Chocolate, Chocolate Brownies, and more!

**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

white chocolate passion fruit and dark chocolate mousse.with passion fruit and raspberry coulis // smearing and dots

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie with gold leaf and a caramel shard inserted into the glass.

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie with gold leaf and a caramel shard inserted into the glass.

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil.  Yes. Just yes.

White Chocolate Parfait with Mango and Lime Sorbet, Passion Fruit pulp, and Thai Basil.

Delicate garnishes that I made from melted coating chocolate  Vanilla Mousse with mango and raspberry coulis, caramel tuile, and melted coat...

Chocolate Mousse with linzer dough base, chocolate ganache glazing, and pistachio; served with crème anglaise and bittersweet chocolate sauce.

Amazing Foods!: Service Pastry - Basic Patisserie Techniques

food art / Raspberry Mousse with ribbon sponge-joconde cake, vanilla tuile, long chocolate cigarette, mango and raspberry coulis.

LA IMPORTANCIA DE UN BUEN EMPLATADO

La importancia de un buen emplatado

Plated Desserts, Chocolat Cake, Dessert Presentation, Chocolate, Dressage, Fancy Desserts, Perfect Food, Catering, Food Plating

crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

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