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Yakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

Yakgwa(약과) is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.

Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey. The name comes from the fact that it is made with honey; yak refers to honey in Korean just like yaksik (a type of tteok, rice cake), and yakju (rice wine).

Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey.

Mini Smile Cookies (with recipe).

You're never fully dressed without a smile! Make some smiles of your own with this

Yakgwa (약과)/ Yakwa is a traditional Korean sweet pastry that is rich with flavors of ginger and honey. Family recipe passed down through generations.

Korean Honey Pastry (Yakgwa or Yakwa)

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