Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. Drench it with sesame oil and Korean chili paste lol. My favorite Korean dish!
Yakgwa(약과) is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.