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Lemon Tart Meringue #plating #presentation

Lemon Tart Meringue #plating #presentation

millefeuille-zephyr  This is pretty. Pretty sure it's not Millefeuille though, cos none of that looks like puff pastry. Where are the 1000 layers?!? That's what millefeuille IS!!!

millefeuille-zephyr This is pretty. Pretty sure it's not Millefeuille though, cos none of that looks like puff pastry. Where are the 1000 layers?!? That's what millefeuille IS!!!

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

The Cliff Singapore has amazing views and creativity to a T!

The Cliff Singapore has amazing views and creativity to a T!

레몬 피스타치오 스퀘어 타르트

레몬 피스타치오 스퀘어 타르트

13556771_1100629939976309_687335560_n.jpg 640×640 pixels

13556771_1100629939976309_687335560_n.jpg 640×640 pixels

버드 밀크 케이크

버드 밀크 케이크

Lemon raspberry Tart @stregisbalharbour #bachour #bachoursimplybeautiful | by Pastry Chef Antonio Bachour

Lemon raspberry Tart @stregisbalharbour #bachour #bachoursimplybeautiful | by Pastry Chef Antonio Bachour

Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes (incl recipe for ivoire glossy glaze)

The magic of chef Mabilleau: Lemon, cassis, raspberry and vanilla

Guillaume Mabilleau, MOF patissier and owner of Nuances Gourmandes (incl recipe for ivoire glossy glaze)

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