Explore French Fruit Tart Recipe and more!

A twist on regular fruit tarts – the crust is actually a cookie!

Fruit Tarts with Sugar Cookie Crusts

Recipe with video instructions: A twist on regular fruit tarts — the crust is actually a cookie! Ingredients: recipe Cookie Dough, 4 egg yolks, cup sugar, cup cornstarch, Pinch of.

Aprende a preparar unas deliciosas tartaletas de frutas con esta receta sencilla y deliciosa. Rellena con tu fruta favorita y sorprende a todos.

Tartaletas de frutas

Aprende a preparar unas deliciosas tartaletas de frutas con esta receta sencilla y deliciosa. Rellena con tu fruta favorita y sorprende a todos.

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

Jelly Crystal - NB: 2 packets clear gelatine, boiling water, cool water…shared by Where YoUth Rise.

How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Tartelettes kiwi fraise - How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.

Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.

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