이 아이디어와 더 많은 아이디어를 탐색하세요!

관련 주제 탐색하기

순대 (soon dae) - blood sausage with rice and glass noodles inside | Korean Cuisine

순대 (soon dae) - blood sausage with rice and glass noodles inside | Korean Cuisine

Pig's Feet (Jokbal, 족발)

Pig's Feet (Jokbal, 족발)

Soondaeguk is a soup variation of sliced soondae sausages and noodles in a mild pork or even ox bone broth. @whatsupseoul  whatsupseoul.com

Soondaeguk is a soup variation of sliced soondae sausages and noodles in a mild pork or even ox bone broth. @whatsupseoul whatsupseoul.com

Korean Gojuchang Tofu Soup with Kimchi, Enoki Mushrooms, Egg, Sesame Seeds and Soy Sauce

Korean Tofu Soup

Korean Gojuchang Tofu Soup with Kimchi, Enoki Mushrooms, Egg, Sesame Seeds and Soy Sauce

Galbitang is a soup-based dish made primarily from beef short ribs and it is one of most commonly found soups in Korean cuisine. @whatsupseoul  whatsupseoul.com

Galbitang is a soup-based dish made primarily from beef short ribs and it is one of most commonly found soups in Korean cuisine. @whatsupseoul whatsupseoul.com

Food can not only meet your taste buds can also bring you visual enjoyment, good food will bring a good mood yo

Food can not only meet your taste buds can also bring you visual enjoyment, good food will bring a good mood yo

Herp Derp Korea!: april 2013

Herp Derp Korea!: april 2013

육개장(Yukgaejang), A Spicy, Soup-Like Korean Dish, Republic Of Korea | My favorite soup!

육개장(Yukgaejang), A Spicy, Soup-Like Korean Dish, Republic Of Korea | My favorite soup!

手作りソーセージ  (材料)鶏ももミンチ250~270g、しいたけ大きめ1枚(約50g)、大葉3枚、塩小さじ1/2、あら挽きコショウ適量、料理酒小さじ1、砂糖小さじ1/2、片栗粉 小さじ1、醤油小さじ1、オリーブオイル小さじ1

レンジで簡単☆早っ!!和風ソーセージ

手作りソーセージ (材料)鶏ももミンチ250~270g、しいたけ大きめ1枚(約50g)、大葉3枚、塩小さじ1/2、あら挽きコショウ適量、料理酒小さじ1、砂糖小さじ1/2、片栗粉 小さじ1、醤油小さじ1、オリーブオイル小さじ1

Spicy Rice Cakes/ Ddeokbokki (떡볶이) | 15 Magical Korean Street Foods You Need To Try

Spicy Rice Cakes/ Ddeokbokki (떡볶이)

Spicy Rice Cakes/ Ddeokbokki (떡볶이) | 15 Magical Korean Street Foods You Need To Try

Pinterest
검색