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Recipe from
foodnetwork.com

Bay Scallop Gratin

258 ratings
· 6 servings
chilipeppermadness
Chili Pepper Madness
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Ingredients

Meat
2 oz Prosciutto di parma
Seafood
2 lb Bay scallops, fresh
Produce
6 Garlic cloves, large
1 Lemon
4 tbsp Parsley, fresh
2 Shallots, medium
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1 tsp Black pepper, freshly ground
2 tsp Kosher salt
Oils & Vinegars
6 tbsp Olive oil, good
Bread & Baked Goods
1/2 cup Panko
Dairy
6 tbsp Butter, unsalted
Beer, Wine & Liquor
2 tbsp Pernod
6 tbsp White wine, dry

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