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Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
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Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

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Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Great British Chefs

Sous vide fillet of beef, pomme anna and mushroom purée


clock
2.5 hours
Ingredients
Gluten free ∙ Serves 4
Meat
  • 650 g Beef, fillet
  • 100 ml Beef jus
Produce
  • 1 Celeriac
  • 100 g Chantenay carrots
  • 4 Maris piper potatoes
  • 500 g Mushrooms, wild
  • 1 Thyme
  • 100 g Trompette mushrooms
Baking & Spices
  • 3 Pepper
  • 6 Salt
Oils & Vinegars
  • 4 Vegetable oil
Dairy
  • 3 Butter
  • 220 g Butter
  • 50 g Double cream

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