Bocuse d'Or Europe 2014

Cold Food, Modernist Cuisine, Molecular Gastronomy, Europe, Food Presentation, Food Art, Food Styling, Hungary, Fine Dining Food

Главная гастрономическая премия мира: репортаж из Лиона (фото 3)

Главная гастрономическая премия мира: репортаж из Лиона (фото 3)

beet fluid gel 4/08

Fluid Gel: Made of beet fluid gel and Cara Cara orange powder, a work of art!

visit delaire graff restaurant | Drizzle and Dip

visit delaire graff restaurant

This duck breast recipe from Josh Eggleton is a supremely comforting dish.

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

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