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Korean rice porridge - 죽 (Juk)

Korean rice porridge - 죽 (Juk)

Korean Mutt: Shrimp & Vegetable Korean Rice Porridge (죽 Juk)

Korean Mutt: Shrimp & Vegetable Korean Rice Porridge (죽 Juk)

Sesame Broccoli - 1 pound broccoli 1 teaspoon salt  1 tablespoon sesame seeds, roasted and crushed* 1 tablespoon sesame oil 1/2 teaspoon minced garlic salt to taste (about 1/2 teaspoon)

Sesame Broccoli - 1 pound broccoli 1 teaspoon salt 1 tablespoon sesame seeds, roasted and crushed* 1 tablespoon sesame oil 1/2 teaspoon minced garlic salt to taste (about 1/2 teaspoon)

Chicken rice porridge via okayu akatsuki no yona

Dakjuk

Chicken rice porridge via okayu akatsuki no yona

porridge with banchan

porridge with banchan

Authentic kimchi recipe.

Mom's Kimchi Recipe

Authentic kimchi recipe.

Juk 죽 ♥Rice Porridge

Juk 죽 ♥Rice Porridge

Picar todos los ingredientes. Nota: Asegúrese de obtener tanto de humedad de los tomates como sea posible. En un recipiente pequeño, combine todos los ingredientes y mezclar bien. Hornee a 375 grados durante 15-20 minutos, después de asar durante 2 minutos para queso burbujeante y dorado. Servir inmediatamente con galletasHot Caprese Dip - eatagreatdeal

Picar todos los ingredientes. Nota: Asegúrese de obtener tanto de humedad de los tomates como sea posible. En un recipiente pequeño, combine todos los ingredientes y mezclar bien. Hornee a 375 grados durante 15-20 minutos, después de asar durante 2 minutos para queso burbujeante y dorado. Servir inmediatamente con galletasHot Caprese Dip - eatagreatdeal

죽: Juk - Porridge

죽: Juk - Porridge

If you are ever sick, and your stomach can't handle the spicy nature of Korean food, I recommend Bonjuk (본죽) a Korean rice porridge restaurant. This restaurant is one of the most famous chains in Korea and is located everywhere. With that said, there seems to be a lack of consistency amongst the chain. The one near Korea University Anam Station exit 4 do a u-turn and on the corner is good, so is the Sinchon branch one.

If you are ever sick, and your stomach can't handle the spicy nature of Korean food, I recommend Bonjuk (본죽) a Korean rice porridge restaurant. This restaurant is one of the most famous chains in Korea and is located everywhere. With that said, there seems to be a lack of consistency amongst the chain. The one near Korea University Anam Station exit 4 do a u-turn and on the corner is good, so is the Sinchon branch one.

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