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Ready for more Whole30 prep? Time to make some Whole30 flavor boosters!

Prep should include making these three essential flavor boosters: Arugula Pesto, Magic Mushroom Powder, and All-Purpose Stir-Fry Sauce!

These flavor-packed Paleo and Whole30-friendly Wonton Meatballs remind me of my mom’s wontons, and my family loves them, too—including even my pickiest son!

These flavor-packed Paleo and Wonton Meatballs remind me of wontons-- Nom Nom paleo

3. Roasted Brussels Sprouts and Bacon #greatist http://greatist.com/eat/nom-nom-paleo-favorite-recipes

Nom Nom Paleo's Michelle Tam Shares Her 8 Favorite Paleo-Friendly Recipes

3. Roasted Brussels Sprouts and Bacon #greatist http://greatist.com/eat/nom-nom-paleo-favorite-recipes

Simple Egg Drop Soup by Michelle Tam http://nomnompaleo.com

Simple Egg Drop Soup: cups of bone broth or stock 1 large egg fish sauce (optional, but I always use it to boost umami) salt 1 scallion, thinly sliced (optional) cilantro leaves (optional) hot chili peppers, thinly sliced (optional)

My Paleo Pantry by Michelle Tam http://nomnompaleo.com

How I Organize My Paleo Kitchen: Michelle Tam of Nom Nom Paleo — Organizing Tips from the Experts

quick home made mayo.  I learned not to double it and to make sure the eggs are room temp.  otherwise it doesn't thicken up

The best way to make mayonnaise, which is the best way to eat mayonnaise. Paleo mayo from Nom Nom Paleo, including a mind-blowing video for making mayo with an immersion blender!

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