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Chocolate Dipped Italian Butter Cookies - The Kitchen McCabe

Chocolate Dipped Italian Butter Cookies

Chocolate Dipped Italian Butter Cookies - The Kitchen McCabe

Italian Butter Cookies with Jam

Italian Butter Cookies with Raspberry Jam

Italian Butter Cookies with Jam

Easy, delicious, melt in your mouth cookie recipe with jam in the center.. Spritz Cookies with Jam Centers Recipe from Grandmothers Kitchen.

Easy, delicious, melt in your mouth cookie recipe with jam in the center.. Spritz Cookies with Jam Centers Recipe from Grandmothers Kitchen.

melting moments bites - to make with the kids

melting moments bites - to make with the kids

Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing | www.savingdessert.com

Lemon-Lime Shortbread Thumbprint Cookies

Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing | www.savingdessert.com

Banana Drop Cookies. Theses are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too! | Lovefoodies.com

Banana Drop Cookies. Theses are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too! | Lovefoodies.com

The softest, chewiest, most flavorful cookies with buttery toasted pecans. Amazing, absolutely amazing!

Butter Pecan Cookies

The softest, chewiest, most flavorful cookies with buttery toasted pecans. Amazing, absolutely amazing!

Classic Shortbread Cookies - Tender, buttery, flaky shortbread!

Classic Shortbread Cookies

Classic Shortbread Cookies - Tender, buttery, flaky shortbread!

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes

Basic Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes

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