National dish: witloof met hesp en kaassaus. Best eaten during the winter time, perfect comfort food, especially with loads of mashed potatoes.
Turkish pide with pastrami, tomato and cheese
Adana kebap being prepared on a charcoal grill in Istanbul, Turkey.
I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask...