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These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!
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These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

Banana Caramel Cupcakes with Caramel Cream Cheese Frosting

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

Banana Caramel Cupcakes with Caramel Cream Cheese Frosting

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

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These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

queenslee appetit

Banana Caramel Cupcakes with Caramel Cream Cheese Frosting


Ingredients
Vegetarian ∙ Makes 17 cupcakes
Produce
  • 1 Bananas, Fresh
  • 2 Bananas, pureed or mashed (about 1 and 1/2 cups), overripe large
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Caramel sauce
  • 1 Caramel sauce
  • 1 Recipe of my homemade caramel sauce
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, light packed
  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 2 1/2 tsp Vanilla, pure
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Butter, Unsalted
  • 1 (8 oz.) package Cream cheese, full-fat
  • 1/2 cup Sour cream
Desserts
  • 1 Toffee bits

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