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How to Make an Authentic Bolognese Sauce

100 ratings
· 3hr 30min · 16 servings
foodnouveau
Marie Asselin
8k followers

Ingredients

Meat
2 lb Ground meat, lean
4 1/2 oz Pancetta
Produce
1 Basil, Fresh
2 Celery stalks
4 Garlic cloves
1 can Tomatoes
1 Yellow onion, medium-sized
Canned Goods
1 cup Beef stock
Pasta & Grains
1 Pappardelle, Dry
Baking & Spices
1 Black pepper, Freshly ground
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1/4 cup Butter
1 Parmigiano-reggiano
2 cups Whole milk
Beer, Wine & Liquor
1 cup White wine, crisp dry
Other
4 Small or 2 large, carrots, peeled and diced

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