Explore French Classic, Classic French Desserts, and more!

Eggnog Macarons are a light, airy Christmas cookie with the delicious taste of nutmeg and cinnamon. They are filled with eggnog buttercream frosting!

Eggnog Macarons are a light, airy Christmas cookie that your family and friends will love! This dessert recipe is simple to make, yet still has that wow-worthy appeal!

Macarons vs. Macaroons: What's the Difference? | Shari's Berries Blog

I love macaron cookies! For the longest time I was so scared to make these cookies. I don't know why I freaked out about it because they are so easy to make! They taste awesome! I love this so much for all the different fun and flavorful macaron cookie re

Salted Caramel Praline Macarons | Patisserie Makes Perfect

Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

Blueberry Cheesecake Macarons

I love cheesecake or the cream cheese in particular. It used to be my dessert of choice. If I had to name my own poison, it was always the.

Vanilla Crème Brûlée Macarons —

Vanilla Crème Brûlée Macarons

I see a lot of "fusion" baked goods around the internet. You know, the "cheesecake brownie loaf" and the "cookie cupcake" and the "pie ice cream milkshake". Sometimes, they go too far and the combos are just a bit ridiculous. I prefer to keep my browni

Perfect for St. Patrick's Day! Step-by-step photo recipe for minty french macarons

Mint French Macarons

Pecan pie macarons from Tartelette

A rather scrumptious partnership between two beloved desserts: Pecan Pie Macarons.

authentic red velvet macarons filled with a cream cheese buttercream

authentic red velvet macarons filled with a cream cheese buttercream (red velvet cake filling recipes)

Crisp on the outside with a custardy centre, these French treats make a heavenly breakfast. Use Philippe Moulin's step-by-step guide to get them right every time.

How to make classic canelés

Traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Use Philippe Moulin's recipe for perfect results and enjoy heavenly canelés for breakfast or dessert.