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에그베네딕트 (Eggs Benedict)

에그베네딕트 (Eggs Benedict)

thrivingonplants:  This is what my boyfriend and I are having for lunch today  Mum made it for us before leaving the house today, ahhh best mum ever   Apart from noodles of course, there’s broccoli, capsicum, mushroom, tofu, onion, bean sprouts and cilantro!  Also, look at these new coconut water flavours by @naturalrawc!They taste freaking amazing… (and of course they’re vegan!)

thrivingonplants: This is what my boyfriend and I are having for lunch today Mum made it for us before leaving the house today, ahhh best mum ever Apart from noodles of course, there’s broccoli, capsicum, mushroom, tofu, onion, bean sprouts and cilantro! Also, look at these new coconut water flavours by @naturalrawc!They taste freaking amazing… (and of course they’re vegan!)

시금치키쉬 (Spinach Quiche)

시금치키쉬 (Spinach Quiche)

bento

bento

[목표 No.3] 식단 <br> *식단 : 고구마, 감자, 바나나, 토마토 등 <br> *피할 음식 : 튀긴 음식, 배달 음식, 짠 음식 등 <br>

[목표 No.3] 식단 <br> *식단 : 고구마, 감자, 바나나, 토마토 등 <br> *피할 음식 : 튀긴 음식, 배달 음식, 짠 음식 등 <br>

I basically made an open-faced croque madame, but sometimes you just want to ditch the extra slice of bread and get down to the really good stuff, ya know? Plus this is a quick and easy way to make croque madame for multiple people at the same time!

Croque Madame Toast

I basically made an open-faced croque madame, but sometimes you just want to ditch the extra slice of bread and get down to the really good stuff, ya know? Plus this is a quick and easy way to make croque madame for multiple people at the same time!

Breakfast Tacos with Fire Roasted Tomato Salsa | Cooking Classy

Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa | Cooking Classy

Cheesy Leftover Mashed Potato Waffles - yes, please!

Cheesy Leftover Mashed Potato Waffles

Cheesy Leftover Mashed Potato Waffles - yes, please!

햄,시금치,스위스 치즈 모닝 크레페

Ham, Spinach and Swiss Stuffed Breakfast Crepes

햄,시금치,스위스 치즈 모닝 크레페

괜찮을까, ‘칼로리 폭탄’버거라도…전 세계 패스트푸드 업계 ‘지옥의 버거’

괜찮을까, ‘칼로리 폭탄’버거라도…전 세계 패스트푸드 업계 ‘지옥의 버거’

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