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Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsudon. Chicken Katsu Recipes, Pork Chop Recipes, Recipe Chicken, Pork Schnitzel, Pork Cutlets, Katsu Sauce Recipe, Fried Pork, Crispy Pork, Sweet And Spicy Sauce
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Recipe from
japan.recipetineats.com

Tonkatsu (Japanese Pork Schnitzel)

7 ratings
· 20 minutes · Serves 2
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Ingredients
Produce
1 Cabbage
1 Lemon, wedges slices
1 Sprigs Parsley
1 Tomato, wedges
Refrigerated
1 Egg
Condiments
1 Bulldog tonkatsu sauce
Baking & Spices
1 1/2 tbsp Flour
1 Salt & pepper
Oils & Vinegars
1 Oil
Bread & Baked Goods
2/3 cup Panko breadcrumbs
Other
2 X 200g ((3.9oz) pork loin about 2cm (¾") thick (note 1))

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