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Recipe from
marthastewart.com

Japanese Cabbage Salad

2 ratings
· Vegan, Gluten free
Ingredients
Produce
6 cups Green cabbage
1 Lime, Juice and zest of
Condiments
1 tbsp Miso paste, white or yellow
2 tbsp Soy sauce
Oils & Vinegars
2 tsp Rice wine vinegar, seasoned
1/4 cup Safflower oil
1 tsp Sesame oil

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