baked potato wedges with ketchup and parmesan on a white plate
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cookingformysoul.com

Baked Potato Wedges

2 ratings
· 45min · Vegetarian, Gluten free · 6 servings
cookingformysoul
Cooking For My Soul
15k followers

Ingredients

Produce
3/4 tsp Garlic powder
2 tbsp Italian parsley
1/4 tsp Onion powder
4 Russet potatoes, small or medium
2 tsp Thyme, leaves
Baking & Spices
1/4 tsp Black pepper, ground
1 1/2 tsp Kosher salt
3/4 tsp Paprika, smoked
Oils & Vinegars
1/4 cup Olive oil
Dairy
1/4 cup Parmesan cheese, grated

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