Dumpling

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Thomas Tang
Vegan meals 386605949261100712 - Homemade Dumplings – by Madeline Lu – Lum Adeline // homemade // dumplings // dim sum // Chinese // food // recipes // Source by aurianefullana Veggie Recipes, Asian Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Dinner Recipes, Kitchen Recipes, Healthy Snacks Savory, Health Food Recipes

Homemade Vegan Dumplings/Potstickers — Madeline Lu

Homemade Dumplings - by Madeline Lu - @lumadeline

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal. Fish Recipes, Seafood Recipes, Asian Recipes, Cooking Recipes, Ethnic Recipes, Recipies, Sweet Recipes, Cha Tom Recipe, Shrimp Cakes

Cha Tom Recipe (Vietnamese Shrimp Cakes)

Chả tôm are lightly seasoned shrimp cakes. No tasteless fillers here; a sprinkling of tapioca starch, coriander, green onions, garlic and k

Asian Pork Dumplings This easy Asian Pork Dumpling recipe has step by step photos and video showing how to make authentic Chinese potstickers. Great for appetizers or snacking with a yummy dipping sauce. Asian Pork Dumplings Recipe, Dumpling Recipe, Chinese Dumplings, Pork Recipes, Asian Recipes, Cooking Recipes, Asian Cooking, Mets, Appetizer Recipes

This easy Asian Pork Dumpling recipe has step by step photos and video showing how to make authentic Chinese potstickers. Great for appetizers or snacking with a yummy dipping sauce. #dumplings #potsticker #pork #porkdumplings

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things Asian Desserts, Asian Recipes, Hawaiian Recipes, Chinese Recipes, Sticky Rice Recipes, Asian Cooking, Mets, Chinese Food, The Best

Cantonese-Style Zongzi (Rice Dumplings)

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14 reviews
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8 hours
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Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.