Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don
St Ours Clam Broth adds flavor to all your seafood soups, chowders, and bisque recipes. Keep some in your pantry to use instead of making fish stock. Learn how to make Food Network star Giada De Laurentiis' slow cooker cioppino.
Spinach Tomato Tortellini - The most unbelievably creamy tortellini you will make in just 15 min. Doesn't get easier or tastier than that! Verdict: Creamy, and tasty. I love tortellini but this took it to another level.