Last updated 3 years ago
EXPERIMENTE ESSA GELÉIA,NA TORRADA, BISCOITO E PÃES,FICA DIVINO!!
EXPERIMENTE ESSA GELÉIA,NA TORRADA, BISCOITO E PÃES,FICA DIVINO!! VEJA AQUI>>>Acrescente as raspas reservadas e o gengibre em pó. Mexa bem e cozinhe em fogo baixo por 1 hora, #receita#bolo#torta#doce#sobremesa#aniversario#pudim#mousse#pave#Cheesecake#chocolate#confeitaria#geleias#
Rick Stein's Clementine, Almond and Olive Oil Cake
Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.