Baking - Fillings
Cake, Cupcake and other baking fillings
Easy Bavarian Cream Filling: Just 5 minutes is all you need. Whip two cups heavy cream on high until stiff peaks form. Slowly sprinkle (dry) packet of vanilla instant pudding into whipped cream & continue to beat on low until fully incorporated. Add milk 1 Tbls at a time until desired consistency (1-5 Tbls). That is it!
This creamy caramel filling is luxury on it's own with a melt in the mouth velvet texture. This simple, easy and effortless recipe takes no more than 15 minutes to make and will have you using it as cake fillings, tart fillings, macarons, cookies or cupcakes. Made with condensed milk and golden syrup this is absolute heaven
This easy Chocolate Pastry Cream Recipe (Chocolate Crème Pâtissière) is a delicious chocolate custard cream that can be used as a filling or topping for your favourite pastries, cream puffs, eclairs, tarts and cakes. Made with Dark Chocolate, this easy pastry cream filling recipe is so good you will want to eat it on its own! It is a classic French Pastry recipe that is extremely versatile and will create a truly decadent filling for your favourite desserts.