Choux au Craquelin - French Crunchy Cream Puff Recipe - Eugenie Kitchen
Maître Choux on tumblr
Cheese Bingsu (스모그치즈빙수) from Thinking Coffee (띵킹커피) in Seoul. More information can be found in the No.1 food guide in Korea, Food Korea Guide.
Cream Filled Bread (빵스크림) from Bakery of Eoraha (어러하) in Jeonju. More information can be found in the No.1 food guide in Korea, Food Korea Guide.
King Kong Waffle stand somewhere in Hongdae, Seoul. Each section is covered with a small scoop of vanilla ice cream, whipped cream, and powdered sugar before being drizzled with sauces (chocolate, strawberry, kiwi, blueberry)
The Grounds of Alexandria - Extensive selection of dine in or take away pastries