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Korea - Korean Food & Recipes
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Traditional Korean Party Menu Ideas for Holiday Dinners!
How to plan a Traditional Korean Party menu for your next holiday dinner – whether it’s Thanksgiving or Christmas. My menu planning tips will help you cook a perfect feast for your family this Holiday – big or small and in a more simplified way.
Instant Pot Korean Rice Cake Soup (Tteokguk)
Instant Pot Korean Rice Cake Soup (Tteokguk) is a great simple recipe with a rich beef broth. Make the beef broth for the soup in your Instant Pot in much less time without sacrificing the flavor.
Simple One-Pan Korean Glass Noodles (Japchae) Recipe
Simple one-pan Japchae (Korean Glass Noodles) that is as delicious as the full version. Vegan and gluten free.
Korean Fried Kelp Chip Recipe (Dasima Twigak)
For this easy Korean kelp recipe, dried kelp chips are first deep fried then sprinkled with sugar – and that’s basically it! As simple as it is to make, the flavors are certainly not. These nutty, crunchy, sweet and salty chips are full of umami flavor.
Tteok Mandu Guk – Korean Rice Cake Soup with Dumplings in Beef Broth
Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) is one of the classic Tteokguk enjoyed by many Koreans on New Year’s Day. Beef broth and seasoned beef toppings make this an irresistible comforting version of the Korean New Year’s day soup.
10-Minute Homemade Gochujang
Learn how to make gochujang at home. In just 10 minutes, you can create your own homemade Korean chili paste from scratch. This gochujang recipe offers an easy method while preserving the deep umami flavor of traditional gochujang. Ideal for those who prefer a homemade touch over store-bought varieties.
Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)
Made with bouncy sweet potato starch noodles, japchae is a classic dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite recipe!