Fish and seafood

Cook up a storm with our delicious fish and seafood recipes
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293 Pins
 22h
Collection by
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples. Get the Sainsbury's Magazine recipe. Risotto, Seafood, Stuffed Peppers, Seafood Recipes, Nutrition, Healthy Recipes, Peas, Recipe Using, Frozen Peas
Easy pea and seafood recipe | Sainsbury`s Magazine
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples. Get the Sainsbury's Magazine recipe.
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30m
Crispy fast-roast potatoes and silky slow-roast salmon make for a divine combination of textures and, unlike most roasts, this zesty spring sensation is on the table in under an hour. Get the Sainsbury's magazine recipe Potatoes, Salmon, Tenderstem Broccoli, Roasted Salmon, Salmon Fillets, Roasted Garlic, Roast Potatoes, Olive Relish, Cooking Temperatures
Roast salmon and potatoes with preserved lemon aioli recipe | Sainsbury`s Magazine
Crispy fast-roast potatoes and silky slow-roast salmon make for a divine combination of textures and, unlike most roasts, this zesty spring sensation is on the table in under an hour. Get the Sainsbury's magazine recipe
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50m
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce. Get the Sainsbury's magazine recipe Special Recipes, Fish And Seafood, Seared Steak, Steak And Chips, Steak, Meat Lovers, Dish
Surf and turf skillet with garlic dippers recipe | Sainsbury`s Magazine
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce. Get the Sainsbury's magazine recipe
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35m
A lighter fish pie that includes sweet leeks, peas and roasted tomatoes to boost the fibre content, as well as greens in the colcannon topping. Get the Sainsbury's magazine recipe Pie, Fish Pie, Leeks, White Fish Recipes, Fish Dishes, Baked Dishes, Smoked Fish
Colcannon smoked fish pie recipe | Sainsbury`s Magazine
A lighter fish pie that includes sweet leeks, peas and roasted tomatoes to boost the fibre content, as well as greens in the colcannon topping. Get the Sainsbury's magazine recipe
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1h 10m
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce. Get the Sainsbury's magazine recipe Ideas, Winter, Fresh, Pork, Fish Stew, Patatas Bravas Recipe
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce. Get the Sainsbury's magazine recipe
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30m
Umami-rich miso and soy combine with ginger and brown sugar to make an incredibly moreish glaze for salmon, surrounded by a rainbow of roast root veg. Perfect for informal entertaining. Get the Sainsbury's magazine recipe Miso Salmon, Miso, Glazed Salmon, Delicious Healthy Recipes
Miso salmon and vegetable traybake
Umami-rich miso and soy combine with ginger and brown sugar to make an incredibly moreish glaze for salmon, surrounded by a rainbow of roast root veg. Perfect for informal entertaining. Get the Sainsbury's magazine recipe
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55m
This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. Get the Sainsbury's magazine recipe Bugatti, Alternative, Supersport, Salmon Dishes, Seared Salmon, Red Wine Sauce
Seared salmon with tarragon red wine sauce and braised chicory
This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. Get the Sainsbury's magazine recipe
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1h 30m
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe Prawn, Pigs In A Blanket, Giant Pig, Meat Free, Pig
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe
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55m
These smoked salmon pancakes are deceptively simple and look elegant on the plate. Great with a glass of chilled fizz, try them for Christmas morning or as a starter. Get the Sainsbury's magazine recipe Sour Cream, Brunch, Pancakes, Truffles, Dinner, Salad Leaves, Savory Popcorn, Breakfast Brunch
Smoked salmon pancake, truffle soured cream and chives recipe | Sainsbury`s Magazine
These smoked salmon pancakes are deceptively simple and look elegant on the plate. Great with a glass of chilled fizz, try them for Christmas morning or as a starter. Get the Sainsbury's magazine recipe
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25m
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé. Get the Sainsbury's magazine recipe Breakfast Recipes, Appetisers, Breakfast, Savoury Food, Savory, Chilli Recipes, Appetizers
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé. Get the Sainsbury's magazine recipe
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20m
Roasted broccoli brings a delicious nuttiness to this hearty warm salad with salmon and bulgur wheat. Get the Sainsbury's magazine recipe Recipes, Meals, Couscous, Bulgur, Rezepte, Broccoli, Warm Salad, Bulgur Recipes, Roasted Broccoli
Zesty salmon and roasted broccoli bulgur recipe | Sainsbury`s Magazine
Roasted broccoli brings a delicious nuttiness to this hearty warm salad with salmon and bulgur wheat. Get the Sainsbury's magazine recipe
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25m
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon. Get the Sainsbury's magazine recipe Italian Recipes, Gnocchi, Pasta, Recipe, Ingredients Recipes
Speedy smoked salmon gnocchi recipe | Sainsbury`s Magazine
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon. Get the Sainsbury's magazine recipe
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10m
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish. Get the Sainsbury's magazine recipe Foods, Food Magazine, Sainsburys, Dishes, Cook Up A Storm, Food
Cider-poached cod with spiced mussels recipe | Sainsbury`s Magazine
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish. Get the Sainsbury's magazine recipe
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30m
For a pie that’s tailored to you, switch up the fish to your favourite variety. Sweet potato mash also works for the topping, or use leftover regular potato mash if you want to keep it simple. Get the Sainsbury's magazine recipe Cooking, Salmon Pie, Root Vegetables, Coconut Fish
Root vegetable and coconut fish pie
For a pie that’s tailored to you, switch up the fish to your favourite variety. Sweet potato mash also works for the topping, or use leftover regular potato mash if you want to keep it simple. Get the Sainsbury's magazine recipe
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30m
A medley of vitamin-rich veg teams up with pan-fried mackerel to create a nutritious supper. Not only is fresh mackerel budget-friendly, it’s also rich in omega-3 fatty acids and an excellent source of protein. Get the Sainsbury's magazine recipe Protein, Fatty Acids, Midweek Meals, Veg Recipes, Recipe Collection, Curry In A Hurry
Mackerel with braised veg recipe | Sainsbury`s Magazine
A medley of vitamin-rich veg teams up with pan-fried mackerel to create a nutritious supper. Not only is fresh mackerel budget-friendly, it’s also rich in omega-3 fatty acids and an excellent source of protein. Get the Sainsbury's magazine recipe
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30m
Sweet aniseed notes from the dill and fennel seeds complement the delicate crab in this homemade filled pasta, which is dressed in a simple buttery sauce. Get the Sainsbury's magazine recipe Pasta Recipes, Crab Ravioli, Ravioli Recipe, Filled Pasta
Crab ravioli recipe | Sainsbury`s Magazine
Sweet aniseed notes from the dill and fennel seeds complement the delicate crab in this homemade filled pasta, which is dressed in a simple buttery sauce. Get the Sainsbury's magazine recipe
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50m
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns. Get the Sainsbury's magazine recipe. Rice Dishes, Rice, Summer, Seafood Rice, Rice Recipes
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns. Get the Sainsbury's magazine recipe.
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30m
Sunshine flavours, wrapped up in a paper parcel to deliver an all-in-one meal that smells amazing as you open it up. Get the Sainsbury's magazine recipe. Mediterranean Diet, Food Ideas
Mediterranean cod parcels
Sunshine flavours, wrapped up in a paper parcel to deliver an all-in-one meal that smells amazing as you open it up. Get the Sainsbury's magazine recipe.
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30m
Salmon Recipes, Harissa Salmon
Harissa salmon and chickpeas en papillote
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30m
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns. Get the Sainsbury's magazine recipe. Salads, Tart, Grapefruit Salad, Salad
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns. Get the Sainsbury's magazine recipe.
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25m
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side. Get the Sainsbury's magazine recipe Pop, Salad Recipes, Radishes
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side. Get the Sainsbury's magazine recipe
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55m
There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up. Get the Sainsbury's magazine recipe Quiche, Delicious, Quiche Recipes, Foodie, Tenderstem
Salmon and Tenderstem broccoli quiche
There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up. Get the Sainsbury's magazine recipe
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1h 0m
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe Nice, Baked Salmon, Chard Leaves
Baked salmon in chard with caramelised lemons, garlic and almond sauce
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
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45m
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
Baked salmon in chard with caramelised lemons, garlic and almond sauce
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
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45m
A lip-smacking board of salty joy, perfect for a sunny afternoon when you can’t make the beach. There are proper crab sandwiches, mini prawn cocktail cups, and vinegary fish and chips fresh from the fryer – just add pickles and tartare sauce. Get the Sainsbury's magazine recipe Snacks, Marmite, Fish And Chips, Afternoon Tea, Crab Sandwich, Salty
'Afternoon sea' sharing board
A lip-smacking board of salty joy, perfect for a sunny afternoon when you can’t make the beach. There are proper crab sandwiches, mini prawn cocktail cups, and vinegary fish and chips fresh from the fryer – just add pickles and tartare sauce. Get the Sainsbury's magazine recipe
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1h 15m
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind. Get the Sainsbury's magazine recipe Lasagne, Sardine Recipes, Sardines, Lasagna, Italian Dishes
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind. Get the Sainsbury's magazine recipe
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45m
This easy kedgeree makes the most of storecupboard tins and spices. Add some frozen peas for extra colour. Get the Sainsbury's magazine recipe Polyvore, Eggs, British, Kedgeree Recipe
Storecupboard salmon kedgeree
This easy kedgeree makes the most of storecupboard tins and spices. Add some frozen peas for extra colour. Get the Sainsbury's magazine recipe
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40m
These tuna and crispy bean tacos are the perfect dish for a lazy evening meal in the garden; easy to assemble and packed with flavour, plus they're budget-friendly using tinned tuna. Sundowner margaritas optional! Taco Recipes, Bean Tacos, Tuna, Crispy, Healthy Foodie
Tuna and crispy bean tacos recipe | Sainsbury`s Magazine
These tuna and crispy bean tacos are the perfect dish for a lazy evening meal in the garden; easy to assemble and packed with flavour, plus they're budget-friendly using tinned tuna. Sundowner margaritas optional!
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35m
This flavour-packed fusion dish using rice noodles, kimchi and prawns has an Italian twist. Get the Sainsbury's magazine recipe Noodle Recipes, Noodles, Oriental, Prawn Noodle Recipes, Kimchi Recipe, Noodle Recipes Easy, Noodle
Kimchi prawn noodles recipe | Sainsbury`s Magazine
This flavour-packed fusion dish using rice noodles, kimchi and prawns has an Italian twist. Get the Sainsbury's magazine recipe
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15m
Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion: prawn cocktail in a Marie Rose sauce. Get the Sainsbury's magazine recipe Marie Rose Sauce, Seafood Mix, Lettuce Cups, Salmon Starter
Prawn cocktail lettuce cups recipe | Sainsbury`s Magazine
Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion: prawn cocktail in a Marie Rose sauce. Get the Sainsbury's magazine recipe
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10m