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Scallop

Scallop

Scallop

Scallop

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de6df186c3819bc778ecac9ba20f3f11.jpg 600×800 pixels

If you like baked salmon, you'll love this warm, herby version. The delicious flaky crust and  flavorful, creamy center is to die for!

If you like baked salmon, you'll love this warm, herby version. The delicious flaky crust and flavorful, creamy center is to die for!

How to make Onion Flowers - a beautiful edible garnish for your special dishes #Garnishes #Onion_Flowers

How to make Onion Flowers - a beautiful edible garnish for your special dishes #Garnishes #Onion_Flowers

Summer Rice Paper Rolls Peanut Butter Dippping Sauce Vegan

Summer Rice Paper Rolls Peanut Butter Dippping Sauce Vegan

Recipe for Individual Beef Wellingtons with Mushroom, Spinach, Roasted Pepper, and Blue Cheese Filling

Recipe for Individual Beef Wellingtons with Mushroom, Spinach, Roasted Pepper, and Blue Cheese Filling

Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.

Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.

163 mentions J’aime, 2 commentaires – Epic Plate Up (@epicplateup) sur Instagram : « Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans Use hashtag #epicplateup for a… »

163 mentions J’aime, 2 commentaires – Epic Plate Up (@epicplateup) sur Instagram : « Lamb gullet, chicory, peas, lentils & onion by @chef_johnhermans Use hashtag #epicplateup for a… »

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…