The table is about to break from so much food! Andong, South Korea

Typical korean table - the table is about to break from so much food! Andong, South Korea Hier gaan we dus ook naar toe .

“Manganji” pepper(sweet), vegetables made in Kyoto

Kimchi fermentation pots

Platform for crocks of sauces and condiments. Gochujang(Red pepper paste), Doenjang(Soybean paste) and Soy sauce.

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