These Orange Crush Cupcakes have a pop of yummy Orange flavor. Perfect for a summertime dessert. Katrina's notes: I omitted the orange soda from cake and icing and added fresh orange zest and juice from a couple oranges in place of Crush
Meringue Swirls Cookies from Martha Stewart - Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.
Blood Orange in a Citrus Rainbow ~ Mary Wald's Place - Dehydrating is a great way to preserve citrus to have and use throughout the whole year! You can even decorate cakes with our Dehydrated Citrus Wheels.