Endive with Figs, Blue Cheese, and Pecans: •1 tablespoon unsalted butter •24 pecan halves •1 tablespoon granulated sugar •1 tablespoon packed light brown sugar •1 tablespoon maple syrup •6 fresh figs •2 tablespoons extra-virgin olive oil •Salt •Freshly ground black pepper •3 heads Belgian endive •1/2 cup crumbled blue cheese
